Creo experiencias gastronómicas a medida para que tú solo te dediques a disfrutar, desde cenas íntimas hasta estancias completas de vacaciones.

"Embarazados" Shrimp Skewers A Vallarta beachside classic. Grilled jumbo shrimp skewers brushed with a savory garlic-chili marinade, flame-broiled directly over hot charcoal

Tuna Tartare Dices of fresh, line-caught yellowfin tuna tossed with avocado, cucumber, and sesame seeds, dressed in a light ginger-soy vinaigrette and finished with a drizzle of spicy chipotle mayo. served with fry wontons

Tequila Shrimp jumbo shrimp flambéed with tequila, tossed in a creamy garlic and fresh cilantro sauce with a squeeze of bright lime juice. Served over a bed of white rice

Baja-Style Fish Tacos Crispy, beer-battered fresh white fish fillets served over warm corn tortillas, topped with coleslaw, fresh pico de gallo, and a drizzle of smoky chipotle crema

Smoked Marlin Tostadas Crispy corn tostadas spread with a light layer of mayo, piled high with a savory, shredded smoked marlin fish stew, and topped with pickled red onions

Crispy Zarandeado Octopus Tacos Tender octopus tentacles marinated in a smoky guajillo chili adobo, flame-broiled over open charcoal. Served with corn tortillas, topped with pickled red onions, fresh cilantro, and a drizzle of creamy avocado-lime salsa

Sesame-Crusted Yellowfin Tuna A premium yellowfin tuna steak seared rare and crusted with sesame seeds. Served over a smooth, creamy avocado-lime purée with a side of grilled asparagus

Pacific Lobster Tail A whole tender lobster tail brushed with smoked paprika-garlic butter and flame-grilled over open charcoal, served with seasoned rice and veggies

Guajillo-Glazed Mahi-Mahi A fresh mahi-mahi fillet pan-seared with a mild guajillo chili glaze. Served over a smooth, creamy cauliflower pure longside grilled seasonal vegetables

Vanilla Bean Panna Cotta with Berries A silky, chilled Italian custard made with vanilla bean, topped with a tart fresh red berry coulis

Mango or Passion Fruit Sorbet A light, dairy-free frozen treat made with sweet local mangos or tangy passion fruit, perfect for clean the paladar after a seafood feast

Green Shrimp Aguachile Fresh butterfly shrimp quick-cured in a sharp, fiery lime and serrano pepper broth, topped with crisp cucumber slices and red onions

Aguachile mango-habaneroFresh butterfly shrimp quick-cured in a sharp, fiery lime, mango and habanero pepper broth, topped with crisp jicama and cucumber slices and red onions

Shrimp and mango ceviche tropical fresh shrimp cured in lime juice, with sweet cubes of mango, jícama, cucumber, red onion, and fresh cilantro. Finished with a splash of sea salt and served with blue crispy corn chips

Birria Taquitos Crispy rolled corn tortillas stuffed with tender beef , slow-braised shredded beef birria marinated in adobo of guajillo chiles and spices. fry and served with consommé broth for dipping, topped with fresh onions and cilantro

Chicharrón de Pescado Lightly battered chunks of fresh local catch, seasoned with coastal spices and fried until ultra-crisp. Served with a tangy chipotle-lime dipping sauce

Smoked Marlin Pâté with Seafood A rich, velvety pâté crafted from deeply smoked marlin fish, blended with cream cheese and mayo, top with boiled seafood—such as shrimp and octopus—and served chilled with tostadas

Baja-Style Fish Tacos Crispy, beer-battered fresh white fish fillets served over warm corn tortillas, topped with coleslaw, fresh pico de gallo, and a drizzle of smoky chipotle crema

Grilled Red Snapper Zarandeado A fresh fillet red snapper marinated in a rich, smoky guajillo and garlic adobo paste, flame-broiled over open charcoal. Served with a refreshing lime-cilantro slaw

Carnitas fry pork Mexican style, served pico de Gallo and salsa

Coconut shrimp served with mash potatoes and mango-habanero sauce

Flan de elote A rich, velvety sweet corn custard baked to perfection, topped with a thin layer of golden liquid caramel

Arroz con Leche Costero A warm, comforting Mexican rice pudding slow-simmered with milk, cinnamon, and sugar, infused with a tropical touch of grated coconut and sweet raisins

Shrimp lemonchello Sautéed jumbo shrimp tossed in a vibrant, creamy Limoncello liqueur sauce with garlic and fresh herbs, served on crispy bread

Prosciutto & Melon Thinly sliced, savory Prosciutto di Parma wrapped around sweet, juicy wedges of seasonal cantaloupe melon

Classic Caprese Salad Slices of fresh mozzarella cheese and ripe tomatoes, layered with sweet basil leaves, seasoned with sea salt and balsamic glaze

Tomato Bruschetta Toasted rustic bread rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, balsamic vinegar and a drizzle of extra virgin olive oil

Green salad Romain lettuce, arugula baby, green apple, grapes, nuts and olive oil

Spaghetti Carbonara Classic Roman spaghetti tossed with crispy guanciale, egg yolks, black pepper, and a generous dusting of Pecorino Romano cheese

Angel Hair Pomodoro Delicate capellini pasta tossed with crushed San Marzano tomatoes, fresh garlic, extra virgin olive oil, and torn basil leaves

Classic Arugula Salad Fresh baby arugula tossed with shaved Parmigiano-Reggiano and toasted pine nuts, drizzled with a light lemon-olive oil dressing

Bolognese spaghetti

Classic Chicken Parmigiana Crispy breaded chicken breast topped with a rich marinara sauce and melted mozzarella cheese, served alongside a bed of spaghetti pomodoro

Tuscan Ribeye Steak (Bistecca alla Fiorentina) Premium, thick-cut ribeye steak seasoned with sea salt and rosemary, flame-grilled to perfection and drizzled with aged balsamic reduction

Lasagna alla Bolognese Classic layers of fresh egg homemade pasta sheets baked with a rich, slow-simmered beef and pork ragù, mozzarella cheese, ricotta cheese and plenty of melted Parmigiano-Reggiano

Pana cotta

Affogato al Caffè A simple yet elegant dessert featuring a scoop of premium vanilla gelato "drowned" in a shot of hot, freshly brewed espresso

Classic Tiramisu Layers of coffee-dipped ladyfingers and velvety mascarpone cream, dusted with premium cocoa powder

Creamy Tzatziki Dip A cool and creamy Greek dip made with yogurt, shredded cucumber, fresh garlic, and mint. Drizzled with extra virgin olive oil, served with toasted pita bread triangles

greek salad (horiatiki) mix of chunky tomatoes, cucumbers, red onions, and green peppers tossed with whole Kalamata olives. Crowned with rich feta cheese and drizzled with extra virgin olive oil and dried oregano. (No lettuce)

Roasted Red Pepper Hummus A smooth blend of chickpeas, tahini, lemon juice, and sweet roasted red peppers. Topped with toasted pine nuts, a splash of olive oil, and served with crispy vegetable sticks or flatbread

Mediterranean Crispy Calamari Tender calamari rings lightly dusted in seasoned flour and flash-fried until golden and perfectly crispy. Served with fresh lemon wedges and a side of garlic aioli

Chicken Souvlaki Skewers Tender chicken breast chunks marinated in lemon juice, garlic, yogurt and Mediterranean herbs, grilled to perfection. Served alongside a side of authentic Greek salad (tomatoes, cucumbers, and a block of feta cheese)

Herb-Crusted Lamb Chops Premium lamb chops marinated in rosemary, garlic, and olive oil, seared medium-rare. Served over roasted Mediterranean vegetables with a side of refreshing house-made tzatziki

Grilled Chicken Souvlaki Skewers Chicken breast marinated for hours in Greek yogurt, fresh lemon juice, garlic, and ment. Grilled bell peppers and red onions, then served over a bed of herb-infused couscous

Pan-Seared Mediterranean Sea BassPremium sea bass fillet with a crisp skin, dressed in a vibrant ladolemono (lemon-herb) emulsion with garlic, capers, and blistered cherry tomatoes. Served with Greek lemon potatoes and grilled asparagus

Greek Yogurt with Figs & HoneyThick, velvety strained Greek yogurt topped with sweet seasonal figs, toasted walnuts for crunch, and a golden drizzle of organic local honey

Greek Yogurt with Berries SauceThick, creamy Greek yogurt topped with a sweet red berry coulis, fresh figs, and a touch of local honey

Smoked Salmon & Pepper Pesto Toast "Premium smoked salmon over smooth cream cheese, topped with a sweet roasted bell pepper pesto. A perfect mix of smoky, rich, and creamy flavors."

Tuna & Watermelon Sashimi "Fresh Ahi tuna paired with crisp watermelon slices, drizzled with a savory and citrusy Japanese ponzu sauce. A refreshing balance of clean sweetness and rich umami."

Lamb Taquitos "Crispy rolled corn tortillas filled with tender, slow-cooked shredded lamb. Served with a vibrant green salsa, lettuce, sour cream and cotija cheese perfect crunch and rich flavor

Asian-Style Pork Belly "Tender, slow-braised pork belly with a crispy skin, glazed in a sweet and savory soy-ginger reduction. A rich, melting texture with authentic Asian flavors. served with white Jazmin rice

Lobster Bisque "A rich, velvety smooth seafood soup made from simmered lobster shells, cream, and white wine. Deeply savory and topped with tender chunks of fresh lobster meat

The Popeye Salad "Fresh baby spinach tossed with crispy bacon, cherry tomatoes, red onions sauteed with olive oil and white wine toped with green apple slices. Finished with shaved parmesan cheese and Greek yogurt dressing

Grilled Octopus Zarandeado "Tender, smoky chili-marinated grilled octopus served over a silky, sweet potato purée. Finished with a vibrant, herbaceous green chimichurri for a perfect balance of smoky, sweet, and tangy flavors

Pan-Seared Lamb Chops "Juicy, herb-crusted lamb chops seared to perfection, served over a silky sweet potato purée with sweet sautéed red onions and crisp seasonal vegetables. A rich, elegant, and deeply savory dish

Passion Fruit Crème Brûlée "A rich, velvety custard infused with tangy passion fruit, topped with a layer of crisp, golden caramelized sugar. A perfect balance of creamy sweetness and tropical acidity

Homemade Mezcal Ice Cream "A smooth, velvety churned ice cream infused with artisanal Mexican mezcal. Offers a delicate balance of creamy sweetness with a subtle, sophisticated smoky finish

Lamb Taquitos "Crispy rolled corn tortillas filled with tender, slow-cooked shredded lamb. Served with a vibrant green salsa, lettuce, sour cream and cotija cheese perfect crunch and rich flavor

Baked Panela cheese & Smoky Salsa Macha, oven-baked panela cheese topped with a crunchy Salsa Macha crafted from dried chiles, garlic, and peanuts, smoky heat, and rich texture, served alongside freshly fried corn totopos

Mole de Olla Mexiquense: A deeply comforting, robust beef shank stew slow-simmered in a rich dried-chili broth with native vegetables like zucchini, corn on the cob, and xoconoxtle, finished with a fresh aromatic touch of pericón or epazote

Tortilla soup broth made from charred tomatoes and mild pasilla and ancho chilies, corn tortilla strips. Finished with avocado, epazote leaves, and a queso panela cheese

Chicken Tinga Tostada A crispy corn tostada topped with tender shredded chicken slow-simmered in a smoky tomato and chipotle sauce. Layered with refried beans, crisp lettuce, fresh cheese, Mexican crema, and avocado slices

Requesón Tlacoyo & Sautéed Seta Mushrooms A blue corn tlacoyo filled with requesón cheese. Topped with seta mushrooms sautéed with aromatic epazote and tangy xoconoxtle cactus fruit

Mole Negro with chicken or pork Tender chicken or pork slow-cooked and dark velvet Mole Negro from the State of Mexico. Smoky roasted chilies, native spices, and Mexican chocolate

Carnitas Tender, juicy pork slow-simmered in its own fat with citrus and spices until melt-in-your-mouth soft, then crisped to golden perfection served with pico de Gallo and salsa

Mixiote de pollo con nopales y xoconoxtle: Tender chicken pieces marinated in a smoky guajillo and pasilla chili adobo, layered with tender cactus strips (nopales) and xoconoxtle fruit, then wrapped and slow-steamed with aromatic avocado leaves

Ate de Membrillo con Lluvia de Nuez: A traditional, dense, and velvety quince paste candy reduction crafted using copper cauldrons, sliced and served with a generous topping of crisp, locally harvested roasted walnuts to contrast the rich sweetness

Nieve de Mezcal A refreshing, artisanal mezcal sorbet crafted with local agave distillates, smoky agave notes

Plátanos Machos Fritos: Crispy, golden-fried ripe plantain slices, finished with a drizzle of rich Mexican crema, sweet condensed milk, and a dusting of ground cinnamon